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7:00 pm

Cooking in Community: Exploring Jewish Food and Culture

February 2 @ 7:00 pm - 8:30 pm

When it comes to Jewish cuisine, Ashkenazi classics like brisket and matzo ball soup only tell a fraction of the story. Jews have lived and cooked all over the world, and their cuisine tells the tale of delicious diversity. In this interactive Zoom event, cookbook author Leah Koenig (The Jewish Cookbook, Modern Jewish Cooking) will […]

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