The Future of Food Media on the Menu at SXSW 

The Future of Food Media on the Menu at SXSW 

The Future of Food Media on the Menu at SXSW  Chef Joshua Weissman’s potato salad pictured in the cookbook “Texture Over Taste.” Courtesy: Joshua Weissman By Allison Teegardin  In March, cookbook author and chef Joshua Weissman and CEO of Sommersa, Giacomo Zacchia...
TJHS Holds 45th Annual Gathering in Richardson

TJHS Holds 45th Annual Gathering in Richardson

TJHS Holds 45th Annual Gathering in Richardson Current and past presidents of TJHS met for Shabbat dinner and services at Congregation Beth Torah in Richardson at the start of the TJHS 45th Annual Gathering. Courtesy: Sheldon Lippman By Sheldon Lippman The Texas...