
Nonprofit Aimed at Addressing Food Insecurity, Bread For Better, Rises in Austin
Bread For Better’s Challah Baking Class. Credit: Andrew Y. Leigh
By Daniel Carver
Austin-based nonprofit, Bread For Better hosted a successful official launch on July 15, 2023 with a unique, charity-driven Challah Baking Class. The enriching event taught eager Austinites the art of challah baking, while also providing piping hot challah loaves to individuals experiencing homelessness. Bread For Better’s mission is to provide freshly baked bread to communities experiencing homelessness or food insecurity. The organization accomplishes its mission by hosting a variety of bread baking classes and donating the baked bread directly to those in need.
To further spread awareness and understanding of homelessness, the launch event featured special guest speaker, Chris Baker, the executive director of The Other Ones Foundation (TOOF), whose speech emphasized the importance of community in the matter of homelessness. At the close of the event, two dozen hot challah breads were donated to TOOF’s Esperanza Community, a transitional shelter for unhoused Austinites.
Bread For Better traces its roots back to the Jewish heritage of its founder, Ariella Benjaminov. In her Jewish Day School in Houston, TX, Mrs. Benjaminov first learned how to bake challah bread and became inspired by the concept of Hafrashet Challah, the practice of setting aside a portion of dough to go towards the community. Having its humble beginnings in her college apartment at UT Austin, Bread For Better has now grown into a 501(c)(3) nonprofit that hosts a variety of bread events throughout the Austin community.
In the coming months, Bread For Better will be hosting B’nai Mitzvah projects and creating corporate team building events, where companies can engage in community giving while simultaneously creating fun events for their employees.
To learn more visit BreadForBetter.org or contact [email protected] or (512) 827-9064.
Latest Posts
Eating Jewishly: Zucchini Baba Ganoush Recipe
Zucchini Baba Ganoush. Credit: JTA By Sonya Sanford (JTA) — This recipe originally appeared on The Nosher. Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip. Unlike eggplant, it makes for a lighter, airier and softer...
25 Years Strong: The Power of Community
In May, we gathered to celebrate the 25th anniversary of the Dell Jewish Community Campus and Shalom Austin. What an extraordinary moment it was — to be gathered, side by side, as a community, to reflect on and celebrate all that we have built together. Looking around...
25 Years of Collaboration and Connection: How Several Institutions Come Together on the Dell Jewish Community Campus
Dell Jewish Community Campus. Courtesy: Shalom Austin By Allison Teegardin and Wendy Goodman 25 years ago, a vision took root — a dream of a community united in faith, learning, and connection. What was once an idea, became a reality, a sacred space where generations...
HEALTH & WELLNESS
Fitness
Swimming
Tennis & Pickleball
Sports
EDUCATION
Jewish Culture & Education
Early Childhood Program Preschool
After School & Childcare
Camps
ARTS & CULTURE
Literary Arts
Visual Arts
Theatre & Film
Dance
COUNSELING & SUPPORT
Jewish Family Service
Counseling & Groups
Case Management
References & Resources
Disability & Inclusion
Copyright Shalom Austin 2025. Privacy Policy.
